






Baby Back Ribs (By the rack)Tender baby back pork ribs lightly basted with our legendary "Wild Pork Sauce": (approx 12-14 ribs per rack).
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Beef Brisket (by the pound)Fork tender brisket slow smoked for 18-20 hours.
Lean or our 2nd cut marbled brisket.
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Whole Smoked ChickenA whole smoked chicken. Note: the pinkish color of the meat is a result of our slow smoking process.
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Smoked Peppered Turkey Breast (by the pound)Tender turkey breast seasoned with coarse black pepper and smoked to perfection.
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